★ Key Takeaways
Corn, Peas, Potatoes, Pumpkin, Squash, and Yams Tend to Contain Fewer Vitamins and Minerals and Less Fiber Than Other Types of Vegetables. Plus, They Often Contain Two to Three Times as Many Calories per Serving as Their Non-Starchy Vegetable Counterparts.
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Corn, Peas, Potatoes, Pumpkin, Squash, and Yams Tend to Contain Fewer Vitamins and Minerals and Less Fiber Than Other Types of Vegetables. Plus, They Often Contain Two to Three Times as Many Calories per Serving as Their Non-Starchy Vegetable Counterparts.
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